{"id":619,"date":"2026-09-04T15:23:39","date_gmt":"2026-09-04T15:23:39","guid":{"rendered":"https:\/\/freshrecipes.delicedcook.com\/?p=619"},"modified":"2026-09-04T15:23:39","modified_gmt":"2026-09-04T15:23:39","slug":"dolly-partons-5-ingredient-casserole-a-simple-hearty-classic","status":"publish","type":"post","link":"https:\/\/freshrecipes.delicedcook.com\/?p=619","title":{"rendered":"Dolly Parton\u2019s 5-Ingredient Casserole: A Simple, Hearty Classic"},"content":{"rendered":"

\"\"<\/p>\n

Down-Home Comfort Food That\u2019s Easy, Budget-Friendly, and Delicious
\nOh, my dear friend, there\u2019s something special about recipes that don\u2019t require a long grocery list or complicated instructions. Dolly Parton\u2019s 5-Ingredient Casserole is exactly that kind of dish: simple, hearty, comforting, and easy enough to make on a busy evening.<\/p>\n

Cooking& Recipes
\nInspired by Dolly\u2019s down-home cooking style, this casserole brings together a handful of familiar ingredients to create a warm, satisfying meal the whole family can enjoy. It\u2019s the kind of recipe that feels right at home on a casual Sunday table, at a potluck, or whenever you\u2019re craving old-fashioned comfort food.<\/p>\n

Discover more
\nHow-To, DIY & Expert Content
\nlemons
\nLemon
\nAnd with only five main ingredients, it\u2019s wonderfully budget-friendly.<\/p>\n

Why This Casserole Is So Popular
\nOnly 5 Ingredients: Simple, affordable, and easy to keep on hand.<\/p>\n

Quick and Easy: Ready in under an hour.<\/p>\n

Hearty and Satisfying: A complete meal in one dish.<\/p>\n

Budget-Friendly: Uses pantry staples you likely already have.<\/p>\n

Crowd-Pleaser: Loved by both kids and adults.<\/p>\n

The 5 Simple Ingredients<\/p>\n

\n\n\n\n\n\n\n\n\n\n
Ingredient<\/span><\/th>\nAmount<\/span><\/th>\nNotes<\/span><\/th>\n<\/tr>\n<\/thead>\n
Ground\u00a0\u00a0beef<\/span><\/a><\/td>\n1\u00bd lbs (about 700 g)<\/span><\/td>\n80\/20 recommended<\/span><\/td>\n<\/tr>\n
Cream of mushroom\u00a0\u00a0soup<\/span><\/a><\/td>\n2 cans (10.5 oz each)<\/span><\/td>\n<\/td>\n<\/tr>\n
Canned corn<\/td>\n1 can (15 oz \/ 425 g), drained<\/span><\/td>\n<\/td>\n<\/tr>\n
Canned green beans<\/td>\n1 can (15 oz \/ 425 g), drained<\/span><\/td>\n<\/td>\n<\/tr>\n
Shredded cheddar\u00a0\u00a0cheese<\/span><\/a><\/td>\n1\u00bd cups (about 150 g)<\/span><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n

Step-by-Step Instructions<\/span><\/h2>\n

1. Preheat and Prepare<\/span><\/h3>\n

Preheat your oven to\u00a0<\/span>350\u00b0F (175\u00b0C)\u00a0. Lightly grease a 9\u00d713-inch baking dish.<\/span><\/p>\n

2. Brown the Beef<\/span><\/h3>\n

In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain any excess fat.<\/span><\/p>\n

Cooking& Recipes<\/div>\n

3. Combine the Ingredients<\/span><\/h3>\n

In a large bowl, combine the cooked ground beef, cream of mushroom soup, drained corn, drained green beans, and half of the shredded cheese. Mix well.<\/span><\/p>\n

4. Assemble the Casserole<\/span><\/h3>\n

Transfer the mixture to the prepared baking dish and spread it into an even layer. Sprinkle the remaining cheese on top.<\/span><\/p>\n

5. Bake<\/span><\/h3>\n

Bake for\u00a0<\/span>25-30 minutes, until the casserole is hot and bubbly and the cheese is melted and golden.<\/span><\/p>\n

6. Serve<\/span><\/h3>\n

Let the casserole rest for 5 minutes before serving.<\/span><\/p>\n

\n

Pro Tips for the Best Casserole<\/span><\/h2>\n
    \n
  • \n
      \n
    • \n

      Drain the Vegetables Well: Excess liquid can make the casserole watery.<\/span><\/p>\n<\/li>\n

    • \n

      Use Good-Quality Cheese: Shred your own cheese for the best melting.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

       <\/p>\n
      \n
      \n
      \n
      Discover more<\/span><\/div>\n
      cook<\/span><\/div>\n
      Beef<\/span><\/div>\n
      Meat & Seafood<\/span><\/div>\n
      <\/div>\n<\/div>\n<\/div>\n<\/div>\n

       <\/p>\n

      <\/ins><\/div>\n

        \n
      • \n

        Add a Little Heat: A pinch of red pepper flakes adds a lovely warmth.<\/span><\/p>\n<\/li>\n

      • \n

        Make It a Meal: Serve with crusty bread or a simple green salad.<\/span><\/p>\n<\/li>\n<\/ul>\n

        \n

        Delicious Variations<\/span><\/h2>\n
        \n
        \n
        <\/div>\n
        <\/div>\n<\/div>\n\n\n\n\n\n\n\n\n
        Variation<\/span><\/th>\nWhat to Add\/Change<\/span><\/th>\n<\/tr>\n<\/thead>\n
        Cheesy Beef Casserole<\/td>\nAdd extra shredded cheese on top.<\/span><\/td>\n<\/tr>\n
        Taco Casserole<\/td>\nAdd taco seasoning and use Mexican cheese blend.<\/span><\/td>\n<\/tr>\n
        Mushroom Lover\u2019s<\/td>\nAdd sliced mushrooms to the beef mixture.<\/span><\/td>\n<\/tr>\n
        Vegetable-Packed<\/td>\nAdd extra vegetables like peas or carrots.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
        \n

        Frequently Asked Questions<\/span><\/h2>\n

        Can I use ground turkey?<\/span><\/h3>\n

        Yes! Ground turkey or chicken works beautifully.<\/span><\/p>\n

        How should I store leftovers?<\/span><\/h3>\n

        Store leftovers in an airtight container in the refrigerator for up to 4 days.<\/span><\/p>\n

        Can I freeze this casserole?<\/span><\/h3>\n

        Yes! Freeze the unbaked casserole for up to 3 months. Thaw overnight and bake as directed.<\/span><\/p>\n

        Cookware& Diningware<\/div>\n

        What should I serve with this?<\/span><\/h3>\n

        Crusty bread, a green salad, or roasted vegetables are wonderful accompaniments.<\/span><\/p>\n

        \n

        A Gentle Reminder<\/span><\/h2>\n

        This Dolly Parton-inspired casserole is a beautiful reminder that the simplest meals often bring the greatest comfort. It\u2019s warm, hearty, and deeply satisfying.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

        Down-Home Comfort Food That\u2019s Easy, Budget-Friendly, and Delicious Oh, my dear friend, there\u2019s something special about recipes that don\u2019t require…<\/p>\n","protected":false},"author":3,"featured_media":620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=619"}],"version-history":[{"count":1,"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/619\/revisions"}],"predecessor-version":[{"id":621,"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/619\/revisions\/621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/media\/620"}],"wp:attachment":[{"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}