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A comforting classic dinner featuring juicy BBQ chicken, creamy mashed potatoes, buttery green beans, sweet baked beans, creamy coleslaw, and a soft dinner roll. Perfect for a family Sunday dinner or backyard gathering!\ud83d\uded2\u00a0IngredientsBBQ Chicken4 chicken leg quarters or bone-in chicken thighs1 cup BBQ sauce2 tbsp olive oil1 tbsp brown sugar1 tsp smoked paprika1 tsp garlic powder1 tsp onion powder\u00bd tsp salt\u00bd tsp black pepper\u00bd tsp chili powderCreamy Mashed Potatoes2 lbs Yukon Gold or russet potatoes, peeled and cubed4 tbsp unsalted butter\u00bd cup warm milk\u00bc cup heavy cream\u00bd tsp salt\u00bc tsp black pepper1 tbsp chopped chives, optionalSouthern Green Beans1 lb fresh green beans, trimmed2 tbsp butter2 cloves garlic, minced\u00bd cup chicken broth\u00bd tsp salt\u00bc tsp black pepperEasy Baked Beans2 cans (15 oz each) baked beans\u00bc cup BBQ sauce2 tbsp brown sugar1 tbsp yellow mustard1 tbsp ketchup\u00bc tsp smoked paprikaCreamy Coleslaw4 cups shredded cabbage1 cup shredded carrots\u00bd cup mayonnaise2 tbsp apple cider vinegar1 tbsp sugar\u00bd tsp salt\u00bc tsp black pepperFor Serving4\u20136 soft dinner rollsExtra BBQ sauceFresh chopped parsley or green onions\ud83d\udc69\u200d\ud83c\udf73\u00a0Instructions1. Prepare the chicken:Preheat your oven to 400\u00b0F (200\u00b0C). Pat the chicken dry. Mix the olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, and chili powder. Rub the seasoning all over the chicken.Place the chicken skin-side up on a lined baking sheet or in a baking<\/p>\n
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For Complete\u00a0\u00a0Cooking<\/span><\/a>\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook\u00a0friends<\/strong><\/p>\n <\/p>\n <\/p>\n<\/div>\n <\/p>\n dish. Bake for about 30 minutes.Brush generously with\u00a0\u00a0BBQ<\/span><\/a>\u00a0sauce and continue baking for another 15\u201325 minutes, brushing with more sauce once or twice, until the\u00a0\u00a0chicken<\/span><\/a>\u00a0reaches 165\u00b0F (74\u00b0C) internally and the skin is beautifully caramelized.2. Make the mashed potatoes:Place potatoes in a large pot and cover with cold salted water. Bring to a boil and\u00a0\u00a0cook<\/span><\/a>\u00a0for 15\u201320 minutes, until fork-tender.Drain well, then return the potatoes to the warm pot. Add butter, warm milk, and heavy cream. Mash until smooth and creamy. Season with salt and pepper and sprinkle with chives.3. Cook the green beans:Melt butter in a skillet over medium heat. Add garlic and cook for about 30 seconds. Add green beans and chicken broth. Season with salt and pepper.Cover and simmer for 8\u201312 minutes, until tender but still slightly crisp. Remove the lid and cook for another minute to allow excess liquid to evaporate.4. Prepare the baked beans:Combine baked beans, BBQ sauce, brown sugar, mustard, ketchup, and smoked paprika in a saucepan. Simmer over medium-low heat for 15\u201320 minutes, stirring occasionally, until thick and flavorful.5. Make the coleslaw:Combine shredded cabbage and carrots in a large bowl. In another bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.Pour the dressing over the vegetables and toss until evenly coated. Refrigerate for at least 20\u201330 minutes before serving.6. Warm the dinner rolls:Place the rolls in a 300\u00b0F (150\u00b0C) oven for about 5 minutes, or warm them according to the package directions. Brush with a little melted butter if desired.\ud83c\udf7d\ufe0f\u00a0To ServeArrange a generous portion of BBQ chicken on each plate alongside creamy mashed potatoes, buttery green beans, baked beans, and coleslaw. Add a warm dinner roll and drizzle the chicken with extra BBQ sauce.Tip: For the best BBQ flavor, brush the chicken with sauce during the final 10 minutes of cooking rather than at the beginning. This gives you that glossy, caramelized finish without burning the sauce.<\/p>\n A comforting classic dinner featuring juicy BBQ chicken, creamy mashed potatoes, buttery green beans, sweet baked beans, creamy coleslaw, and…<\/p>\n","protected":false},"author":3,"featured_media":616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=615"}],"version-history":[{"count":2,"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/615\/revisions"}],"predecessor-version":[{"id":618,"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/615\/revisions\/618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/media\/616"}],"wp:attachment":[{"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshrecipes.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Poultry<\/div>\n\n\n<\/div>\n<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"